Immune

Immune 25: Remembrance of antigen encounters past

11.01.2019 - By Vincent RacanielloPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

The Immune team explains that short chain fatty acids produced by microbial fermentation of fiber rewire metabolism to enable the production of memory T cells. Hosts: Vincent Racaniello, Stephanie Langel, and Cynthia Leifer Subscribe (free): iTunes, Google Podcasts. RSS, email Become a patron of Immune! Links for this episode CD8+ T cell memory needs microbiome derived fatty acids (Immune) Image credit: Principles of Virology 4e Time stamps by Jolene. Thanks! Letters read on Immune 25 Weekly Science Picks Stephanie - This Week in Neuroscience Cindy - Graduate Abuse by Derek Lowe Vincent - Funding ends for seeking new viruses Music by Steve Neal. Immune logo image by Blausen Medical. Send your immunology questions and comments to [email protected]

More episodes from Immune