The Social Innovation Podcast had the pleasure of speaking with Lin Hwang, a co-Founder and the CEO of DamoGo, a platform that helps reduce food waste by helping retailers and farms sell their unsold food and produce at a discount before it gets thrown away. Lin is an extremely experienced food-tech entrepreneur dedicated to making a positive impact through reducing food waste.
Lin and I discussed the following topics:
How he thought he wanted to be an Investment Banker until he visited his father's newly purchased seafood processing plant and saw a massive opportunity to digitize the operation and grew the business 700%
His move to Korea to grow the international side of that business
Seeing a market for U.S. restaurant to expand to Korea and helping 'The Halal Guys' do just that
Mentoring one of his student interns and his friend on their food waste project to participate in an Impact Investment competition and then deciding to work with the team full-time
Building DamoGo in Korea first and then moving to Indonesia and innovating the business model with both retail outlets and farmers
His and the DamoGo team's commitment to solving the problem of food waste globally
How everyone wins, including the planetSee the full transcript below.