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With guest speakers Cornell Kasbergen (owner of Rancho Teresita Dairy) and Brooke Anderson (Scientist at Native Microbials).
While it’s known that improving a cow’s genetics can improve animal productivity, recent research shows that rumen genetics can be a more effective predictor of cow traits, including health and productivity. Cornell Kasbergen of Rancho Teresita Dairy and Brooke Anderson of Native Microbials discuss how feeding native rumen microbes are impacting a commercial dairy herd.
This episode is sponsored by Native Microbials.
By Progressive Dairy editorsWith guest speakers Cornell Kasbergen (owner of Rancho Teresita Dairy) and Brooke Anderson (Scientist at Native Microbials).
While it’s known that improving a cow’s genetics can improve animal productivity, recent research shows that rumen genetics can be a more effective predictor of cow traits, including health and productivity. Cornell Kasbergen of Rancho Teresita Dairy and Brooke Anderson of Native Microbials discuss how feeding native rumen microbes are impacting a commercial dairy herd.
This episode is sponsored by Native Microbials.

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