Michael Cox and Stefan Partelow interview Jose Luis Vivero-Pol.
Jose Luis is an engaged scholar associated with the Universities of Louvain, Cordoba, Edinburgh and the Spanish Right to Food Observatory. His research interests include food valuations (rights, commodity, public good, commons) and food systems in transition. In particular, how normative food narratives shape food policies, and collective arrangements in customary and contemporary food commons.
In the podcast we discuss the following topics:
- Current food narratives and policy implications
The “food as a commons” frameworkDifferent schools of thought on commonsDifference between water and food being framed as commonsInfluence of COVID19 on food systemsWhat Ostrom’s school of thought can learn from reframing food as a commonsWhy interdisciplinarity is necessary but difficult to exercisehttps://twitter.com/JoseLViveroPol?s=20
Jose’s articles, books and presentation referenced in the podcast:
https://www.routledge.com/Routledge-Handbook-of-Food-as-a-Commons/Vivero-Pol-Ferrando-Schutter-Mattei/p/book/9781138062627
https://www.mdpi.com/2071-1050/9/3/442
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2947219
https://www.researchgate.net/publication/332244503_Food_as_a_new_old_commons
https://peoplefoodandnature.org/blog/de-commodifying-food-the-last-frontier-in-the-civic-claim-of-the-commons/
https://biogov.uclouvain.be/staff/vivero/art_The%20idea%20of%20food%20as%20commons%20or%20commodity%20in%20academia.pdf
https://www.slideshare.net/joseluisviveropol/our-food-as-a-commons-reframing-the-food-narrative-for-a-fair-sustainable-transition
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