At In Good Spirits Hospitality Group, "half baked" means they're not done yet. At their restaurants—Citizen Public House, The Gladly, and Beginner's Luck—chef and owner Bernie Kantak and owner-operator Andrew Fritz are constantly tweaking and perfecting their product for the ultimate guest experience, AKA "Half baked."

They believe they are in the business of making people happy and there's one menu item that's made people happy for a very long time. It's something Chef Bernie came up with very quickly and now has a cult following and the nickname "The unofficial salad of Arizona."

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