By Oregon Tilth
5
11 ratings
The podcast currently has 12 episodes available.
Meet Nate Powell-Palm, the owner of Cold Springs Organics in Belgrade, Montana where he raises organic beef, grains, pulses and flax seed.
Along with running his diversified operation, Nate is also a member of the Montana Organic Association, serves on the National Organics Standards Board, and the governing board of the Organic Farmer’s Association, and works as an organic inspector.
Listen in as Nate shares his perspective on the future of food.
Meet Nate Powell-Palm, the owner of Cold Springs Organics in Belgrade, Montana where he raises organic beef, grains, pulses and flax seed.
Along with running his diversified operation, Nate is also a member of the Montana Organic Association, serves on the National Organics Standards Board, and the governing board of the Organic Farmer’s Association, and works as an organic inspector.
Listen in as Nate shares his perspective on business resilience.
Meet Nate Powell-Palm, the owner of Cold Springs Organics in Belgrade, Montana where he raises organic beef, grains, pulses and flax seed. Along with running his diversified operation, Nate is also a member of the Montana Organic Association, serves on the National Organics Standards Board, and the governing board of the Organic Farmer’s Association, and works as an organic inspector.
Listen in as Nate shares his perspective on leadership.
Meet Kelsey Ducheneaux, a fourth-generation rancher at the DX Ranch on the Cheyenne River Sioux Reservation in South Dakota. Along with running a regenerative direct-to-consumer beef outfit and agritourism at the ranch, she leads the nonprofit Project H3LP! where she teaches youth about the principles of Lifemanship.
Listen in as Kelsey shares her perspective on building resilient food landscapes.
Meet Kelsey Ducheneaux, a fourth-generation rancher at the DX Ranch on the Cheyenne River Sioux Reservation in South Dakota. Along with running a regenerative direct-to-consumer beef outfit and agritourism at the ranch, she leads the nonprofit Project H3LP! where she teaches youth about the principles of Lifemanship.
Listen in as Kelsey shares her perspective on climate resilience.
Meet Kelsey Ducheneaux, a fourth-generation rancher at the DX Ranch on the Cheyenne River Sioux Reservation in South Dakota. Along with running a regenerative direct-to-consumer beef outfit and agritourism at the ranch, she leads the nonprofit Project H3LP! where she teaches youth about the principles of Lifemanship.
Listen in as Kelsey shares her perspective on using lifemanship as a leadership model.
Meet Deepa Iyer, founder and food justice leader of Ayeko Farm in Enumclaw, Washington. She’s building a space for Black, Indigenous, and people of color communities to reconnect to the land and culture through food and farming.
Listen in as Deepa shares her perspective on building a future that’s inclusive for all.
Meet Deepa Iyer, founder and food justice leader of Ayeko Farm in Enumclaw, Washington. She’s building a space for Black, Indigenous, and people of color communities to reconnect to the land and culture through food and farming.
Listen in as Deepa shares her perspective on on providing land access and shifting power to BIPOC communities.
Meet Deepa Iyer, founder and food justice leader of Ayeko Farm in Enumclaw, Washington. She’s building a space for Black, Indigenous, and people of color communities to reconnect to the land and culture through food and farming.
Listen in as Deepa shares her perspective on taking up space as a leader.
Meet Hannah Breckbill of Humble Hands Harvest, a worker-owned co-operative farm in Decorah, Iowa. Humble Hands Harvest is an over two-acre CSA that offers both meat and vegetables.
Listen in as Hannah talks about building an equitable co-op model.
The podcast currently has 12 episodes available.