While some veggie farmers take the winter off, meat producers are steadfast year round. Amelia Tarpey is a Program and Publicity Manger for GrowNYC Greenmarkets. She said prices vary depending on the cut and vender, but some cuts of meat like pork shoulder, beef shank and top round steaks can be better value for your money than what you can find at a supermarket because of it's freshness. Try Osso buco with beef shank, steak sandwiches with top round, or impress with the Puerto Rican classic pernil with pork shoulder.