<p>In this episode, Jonna Parker, team lead for fresh foods at IRI, sees how the lessons of 2020 can help the in-store bakery find opportunities for future growth. Michael Mendes, president of Just Desserts, also shared where the supplier of desserts and sweet goods to in-store bakeries saw growth and where the future of the category is going.</p>

In this episode, Jonna Parker, team lead for fresh foods at IRI, sees how the lessons of 2020 can help the in-store bakery find opportunities for future growth. Michael Mendes, president of Just Desserts, also shared where the supplier of desserts and sweet goods to in-store bakeries saw growth and where the future of the category is going.

In-store bakeries have path for growth with celebration sweets

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Business

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

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In-store bakeries have path for growth with celebration sweets

In-store bakeries have path for growth with celebration sweets