For the latest in our series “Food Friday,” Reset talks to Paige and Ryne Iseminger about Freshie, the world’s first USDA-certified organic tequila seltzer. Their distillery in Jalisco, Mexico, is completely solar powered, with excess power that gets donated back to the company. They also purchase unsold fruit from the city's farmer's markets to use as fertilizer.
Host: Sasha-Ann Simons
Producers: Nereida Moreno