In With the New

Monika Patel is Director of Communications and Marketing at the Forest Stewardship Council (FSC) of Canada. FSC is all about promoting sustainable forestry, ensuring responsible sourcing, as well as adherence to environmental and social standards.

Learn more here, in the show notes.

Julia Marsh, is the CEO of Sway, a company creating sustainable seaweed-based packaging solutions. In this day and age, plastic is used in a so many products and has become a big issue in the world of sustainability. Julia shares the benefit of Sway and how it tries to combat the use of plastic in packaging through the use of seaweed. Recently, there has been a transition where seaweed has worked in machines that have historically only ever worked for plastic, which is showing to be a huge benefit.

Learn more here, in the show notes.

Eben Bayer and Sarah-Marie Cole are the co-founder and CMO of My Forest Foods. A company specializing in meatless meat products made from mycelium. Listen in to learn more about My Forest Foods approach to creating better products and changing the way people view plant based foods.

Learn more here, in the show notes.

Matt Semmelhack, CEO and co-founder of Boox, talks about how companies making environmentally friendly products don't always use sustainable packaging when it comes to getting that product to the consumer. That's were Boox comes in to create zero waste shipping solutions for e-commerce.

Learn more here, in the show notes.

Sarah Pinner is the co-founder and CEO of Beni, an AI-powered search engine for finding resale items. Beni aims to simplify the process of buying second hand items and promotes sustainable fashion.

Having alternative ways to purchase clothing is a great way to save money and contribute to a better environment. What makes Beni unique is the browser extension, which allows people to shop online and see if a specific (or similar) product is available on the resale market.

Learn more here, in the show notes.

Douglas Horne is the founder of Evanesce, a company that creates sustainable packaging solutions. Doug and Avril discuss Evanesce's innovative plant-based, fully circular food and beverage packaging technology. Many companies use harsh chemicals to develop compostable or recyclable products, but not Evanesce. Evanesce is different because their products are made with a combination of starch and fibers from existing waste. These starch and fibers are then turned into compostable food service items and consumer packaging. Douglas shares his vision and goals of working with major companies in the fast food and service industry to create a shift in how food and drinks are packaged. Listen in to learn more.

Learn more here, in the show notes

In this special follow-up episode of In With the New, Avril speaks with Elysabeth Alfano to get practical tips and advice for impact investing.

Elysabeth discusses her company, VegTech Invest, and its unique Exchange-Traded Fund (ETF) that allows anyone to invest in plant-based innovation and why this is a better option for most people.

Learn more here, in the show notes.

In this episode of In With the New, Avril interviews Andrew Wanliss-Orlebar, Chief Strategy Officer for Futerra. They discuss the impact of the communication sector on climate change and the existing challenges. Andrew shares the concept of the "brain print" and how it shapes how communication affects consumers. The brain print is about how an industry or a sector can influence people based on messaging. The brain print is crucial in changing behaviors and encouraging people to improve.

Learn more here, in the show notes.

Jordan Schenck is the Chief Brand Officer at Flashfood, a technology company working to eliminate retail food waste by connecting consumers with great deals on food nearing its best-by date. Food retailers in Canada and the USA send 40% of their food to landfills. That means expired fruits, vegetables, meat, and packaged items past their best date are thrown out. Jordan shares how Flash Food and its app solve this problem by partnering with different retailers. Learn more here, in the shownotes.

Sara Smith, the founder of Wrappily, creates smarter, more environmentally friendly gift wrap products. Sara shares that despite consumers' best intentions, most traditional wrapping paper cannot be recycled and ends up in landfills, generating an estimated 2.3 million pounds of waste yearly. Sara discusses how Wrappily's newsprint-based, recyclable wrapping paper is a more sustainable choice for beautifully wrapped gifts for any occasion.

Learn more here, in the show notes.