Seasoned

Ina Garten’s Modern Comfort Food


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Need a little comfort right now? We’re spending the hour with perhaps the most famous home cook in America, Ina Garten. Ina talks with us about her new cookbook, Modern Comfort Food and shares her recipes for Ultimate Beef Stew, Tuscan Turkey Roulade, and Chocolate-Dipped Brown Sugar Shortbread. Think: Milano cookies, but better!

Plus, we talk to Ina about her long career on The Food Network and how she still feels nervous filming her show. And yes, we thanked her for that giant Cosmopolitan she shared last April.

Join the conversation on FacebookTwitterInstagram, and email at [email protected].

Robyn Doyon-Aitken and Catie Talarski produced this show.

Guest:
Ina Garten - New York Times bestselling author and the James Beard Award-winning host of Barefoot Contessa, which has won three Emmy Awards and airs on the Food Network. Ina is the author of 12 cookbooks. Her latest is Modern Comfort Food.

Support the show: https://www.wnpr.org/donate

See omnystudio.com/listener for privacy information.

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SeasonedBy Connecticut Public Radio

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