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Increasing dietary Ca decreases P digestibility in sows and affects serum bone turnover biomarkers
Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of dietary calcium on digestibility and retention of phosphorus as well as bone turnover biomarkers such as CTX-I, osteocalcin, and bone alkaline phosphatase. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.
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By Dr. Hans Stein, Professor of
Animal Sciences, University of Illinois at Urbana-Champaign
4.8
44 ratings
Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of dietary calcium on digestibility and retention of phosphorus as well as bone turnover biomarkers such as CTX-I, osteocalcin, and bone alkaline phosphatase. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.