Incredible Audiobooks of How-To

By Patricia Alexander

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FAQs about Incredible Audiobooks of How-To:

How many episodes does Incredible Audiobooks of How-To have?

The podcast currently has 200 episodes available.

Incredible Audiobooks of How-To episodes:

January 31, 2014 The Splendid Table, Nigellissima, Nigella Lawson, and Joe Warwick, January 31, 2014 Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, Nigellissima, Nigella Lawson, and Joe Warwick, January 31, 2014
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 01-31-14
Publisher: The Splendid Table
Ratings: 3 of 5 out of 1 votes
Genres: Radio & TV, How-To
Publisher's Summary:
Nigella Lawson joins us this week with her new book Nigellissima: Easy Italian-Inspired Recipes. And we meet up with Joe Warwick, who has compiled a guide of chefs' favorite restaurants worldwide, Where Chefs Eat.
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51min
January 17, 2014 The Splendid Table, Polish Revival, Anne Applebaum, January 17, 2014 Audiobook
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Title: The Splendid Table, Polish Revival, Anne Applebaum, January 17, 2014
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 01-17-14
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Publisher's Summary:
This week journalist Anne Applebaum, author of The Polish Country House Kitchen, joins us with tales of food and life in Poland, and we head to Kansas City for an Austrian-Germanic take on the cocktail with the bartender from Grunauer. [Broadcast Date: January 17, 2014]
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(P) and ©2014 American Public Media
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51min
December 27, 2013 The Splendid Table, Christmas Cheese, Steve Jenkins, Junot Diaz, and Sally Schneider, December 27, 2013 Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, Christmas Cheese, Steve Jenkins, Junot Diaz, and Sally Schneider, December 27, 2013
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 12-27-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Publisher's Summary:
Opinionated cheesemonger Steve Jenkins brings us his annual cheese picks for the holidays. We check in with writer Junot Diaz about the Dominican food of his childhood. He is the author of the award-winning book This Is How You Lose Her.
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51min
December 13, 2013 The Splendid Table, Lizzs Fettuccine, Lizz Winstead, Dessa, and Andrew Weil, December 13, 2013 Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, Lizzs Fettuccine, Lizz Winstead, Dessa, and Andrew Weil, December 13, 2013
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 12-13-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Publisher's Summary:
This week we talk about eating on the road with rapper and poet Dessa. We head into Lynne's kitchen with comedian Lizz Winstead for another round of The Key 3. Winstead's new collection of essays is Lizz Free or Die. And we talk to Dr.
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51min
November 29, 2013 The Splendid Table, Simple Times, Amy Sedaris, November 29, 2013 Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, Simple Times, Amy Sedaris, November 29, 2013
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 11-29-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Publisher's Summary:
Amy Sedaris is stopping by with some gift-giving help from her hilarious book Simple Times: Crafts for Poor People. Jane and Michael Stern are at Hartley's Pork Pies in Fall River, Mass., and Mexican cook Fany Gerson introduces us to the unusual sweets of Mexico with her book My Sweet Mexico.
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51min
September 20, 2013 The Splendid Table, Salt Block Cooking, Mark Bitterman and Ian Knauer, September 20, 2013 Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, Salt Block Cooking, Mark Bitterman and Ian Knauer, September 20, 2013
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 09-20-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Publisher's Summary:
Its a look at the newest in culinary exotica, salt block cooking with Mark Bitterman, author of Salt Block Cooking, and we go behind the scenes of cookbook production with recipe tester Ian Knauer. [Broadcast Date: September 20, 2013]
Want more of The Splendid Table?
(P) and ©2013 American Public Media
Contact me for any questions: [email protected]
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51min
September 13, 2013 Road Trip: New Orleans, Leah Chase, Lolis Eric Elie, Poppy Tooker, and Chris McMillian Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: Road Trip: New Orleans, Leah Chase, Lolis Eric Elie, Poppy Tooker, and Chris McMillian
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 09-13-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Publisher's Summary:
This week is a road trip to New Orleans. Guests include Leah Chase of the legendary Dooky Chase's Restaurant; journalist Lolis Eric Elie; WWNO's Poppy Tooker, host of Louisiana Eats!; and mixologist Chris McMillian. Plus, Jane and Michael Stern escort us around the annual Roadfood Festival.
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51min
August 23, 2013 The Splendid Table, Foodelectric, William Sitwell, Vikas Khanna, and Wayne Wang, August 23, 2013 Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, Foodelectric, William Sitwell, Vikas Khanna, and Wayne Wang, August 23, 2013
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 08-23-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Publisher's Summary:
William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang.
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51min
August 16, 2013 The Splendid Table, Wine, August 16, 2013 Audiobook
Listen to the full audiobook free with a 30-day trial. Go to https://hotaudiobook.com/free
Title: The Splendid Table, Wine, August 16, 2013
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 08-16-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Publisher's Summary:
Jay McInerney joins us with his latest wine book, The Juice. Tracie McMillan has gone undercover in the American food industry, and we look at the vegetarian traditions in Morocco with Jeff Koehler. [Broadcast Date: August 17, 2013]
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51min
July 26, 2013 The Splendid Table, Heirloom Yogurt, Sandor Katz, Lucinda Hutson, and Megan Krigbaum, July 26, 2013 Audiobook
Listen to the full audiobook free with a 30-day trial.
Contact me for any questions: [email protected]
...more
51min

FAQs about Incredible Audiobooks of How-To:

How many episodes does Incredible Audiobooks of How-To have?

The podcast currently has 200 episodes available.