Season 3 launches with a bang, here James speaks to chef, writer and broadcaster, the amazing Romy Gill MBE. In this episode Romy shares how the food she cooks tells a story, the adrenaline of cooking on live TV, how Indian food is like Bollywood film, her go-to comforting dish and so much more. 

 

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration  

 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/   

 

Follow Romy here: https://www.instagram.com/romygill/ 

 

Resources mentioned in the interview:  

 

Ready Steady Cook https://www.bbc.co.uk/food/chefs/romy_gill 

Sunday Brunch https://www.channel4.com/programmes/sunday-brunch 

Countryfile https://www.bbc.co.uk/food/articles/countryfile 

Rock Oyster Festival https://www.rockoysterfestival.co.uk/ 

Allan Jenkins https://www.theguardian.com/profile/allanjenkins 

 

Or check out Romy’s books here: https://www.romygill.com/books