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In this episode, Chef Crystal Wahpepah (James Beard Award Winner) of the Kickapoo Nation discusses our connection to food as it relates to living close to the land, and honoring our responsibilities and gifts as Indigenous people. Her new restaurant, Wahpepah's Kithcen has opened in Ohlone Lands (Oakland, CA) and is a must visit site for artistic and high quality Indigenous foods and dishes.
Website: https://wahpepahskitchen.com
Instagram: @WahpepahsKitchen
TikTok: @WahpepahsKitchen
Facebook: https://www.facebook.com/WahpepahsKitchen
By Lyla June5
7070 ratings
In this episode, Chef Crystal Wahpepah (James Beard Award Winner) of the Kickapoo Nation discusses our connection to food as it relates to living close to the land, and honoring our responsibilities and gifts as Indigenous people. Her new restaurant, Wahpepah's Kithcen has opened in Ohlone Lands (Oakland, CA) and is a must visit site for artistic and high quality Indigenous foods and dishes.
Website: https://wahpepahskitchen.com
Instagram: @WahpepahsKitchen
TikTok: @WahpepahsKitchen
Facebook: https://www.facebook.com/WahpepahsKitchen

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