By Kelly Jacqueline
The podcast currently has 22 episodes available.
Welcome back for round two with the lovely dietitian Moushumi! Moushumi recently arrived back in the US after a visit to her motherland of Kolkata, India. After reading one of my Substack articles discussing adda she reached out to me with pure joy in regards to reading about her homeland and had the wonderful idea to honor the Bengali foods of Kolkata with a Podcast dedicated to them. She is the founder of Dietitian Moushumi, a private practice and consulting company. Moushumi is a true dietitian wearing many hats and embracing this wonderful career. Listen in as we talk about what she has been up to since our last interview in 2020, and the people, culture, and foods of Kolkata, India.
Instagram: @dietitian.moushumi
Website: Dietitian Moushumi
Carlie Adams is a Registered Dietitian-Nutritionist and Lactation Consultant, a unicorn of such in the field of LCs with her breadth of knowledge, education, and experience as a licensed nutrition professional. Three years ago Carlie moved from the USA to Mainz, Germany with her wife just 6 weeks before the breakthrough of the pandemic. Listen in as Carlie tells us about her path toward becoming both a dietitian and a lactation consultant, her adventure learning the German language, and some observational insights about German culture, complete with some words of wisdom at the end of the episode.
If you would like to learn more about Carlie and her services please see the information below:
Website: https://www.onepointnutrition.com/
LinkedIn: https://www.linkedin.com/in/carlie-lynne-adams/
Happy New Year! Bonne Année! Vardanush Petrosyan is a dietitian living and practicing in Armenia. I had the opportunity to meet Vardanush in person when I traveled to Yerevan in 2017. A lot has changed since our initial meeting, but Vardanush's genuinely kind personality and entrepreneurial grit has not. Listen in as we chat about what Vardanush is up to now, the importance of eating with others in Armenia's food culture, matzoon, lavash, and more. We wrap up with some words of wisdom from Vardanush.
Jonina Lavabre Campbell is a Registered-Dietitian Nutritionist who is originally from Seattle, Washington and is currently residing in Montpellier, France with her family. She is a Freelancer working in both out-patient pediatric nutrition and psychiatry and the Lead Dietitian at LiveSmart, a workplace wellness company providing comprehensive health assessments and one-to-one coaching based in London, France and Malaysia.
Listen in as I speak with Jonina about her work in the past and present, how she became a dietitian and how she ended up in France, the differences in food culture and lifestyle in France compared to the US, and more!
European Sensory Network
Listen in as I chat with Natalie Paterson who is a Food Scientist and Co-Founder of ingarden, a microgreen semi DIY mini garden at home. We discuss what microgreens are, what makes them so nutritious, how to use them in a recipe and much more!
Website: https://ingarden.com/
Instagram: https://www.instagram.com/ingarden_com/
Listen in as I chat with Roma based dietitian Ersilia Troiano. Ersilia is currently employed by the Roma Capitale, Municipality of Rome III Montesacro, Social and Educational Department where she teaches and promotes food and nutrition related activities. She is the author of publications in national and international scientific journals and is the co-author of technical-scientific books and publications. From May 2014 to May 2018 she was President of the National Dietitians Association. In addition to her work in Italy we cover topics such as fad diets in Italy, cultural lifestyle customs, what exactly is a typical Italian breakfast, and how to order an "iced coffee" while in the land of espresso.
Listen in on my SECOND interview with Nutritionist Tehzeeb Lalani as we discuss trendy foods in the US that are traditional in India, a hint of her latest career and personal growth moves, and more! The last time I interviewed Tehzeeb was at Abode Boutique Hotel in Colaba Bombay. This time around was in the comfort of our own homes, myself in NYC and she in Bandra Bombay, via a Zoom meeting. Times have changed, however Tehzeeb's insight on food, society and nutrition still remains strong and inspiring. Enjoy!
The podcast currently has 22 episodes available.