Digital Hospitality

Indigenous Roots, Global Dreams: Chef Paul Natrall’s Culinary Path

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Chef Paul Natrall, founder of Mr. Bannock Indigenous Cuisine, is leading a movement to bring Indigenous foods and stories to the forefront of hospitality. Paul shares his story about launching Vancouver’s first Indigenous food truck, despite it breaking down on day one. Now a national leader and advocate, he’s helping shape the future of Indigenous culinary arts through education, mentorship, and global platforms like the Culinary Olympics. His mission is clear: honor tradition, inspire new chefs, and prove that Indigenous cuisine belongs on the biggest stages in the world.

Interview Takeaways:
  • Why Indigenous Food Is More Than a Trend – For Paul Natrall, Indigenous cuisine isn’t about reinventing the wheel—it’s about reclaiming it. By combining traditional ingredients with modern techniques, he’s turning every dish into a form of cultural storytelling.
  • Why Setbacks Build Stronger Entrepreneurs – When his newly purchased food truck broke down before its first shift, most would’ve seen failure. Paul saw an opportunity to problem-solve, push forward, and prove that setbacks are just part of the journey.
  • Why the Culinary Olympics Was Just the Beginning – Competing on the world stage wasn’t about medals. It was about representation. Paul’s Olympic debut opened the door for more Indigenous chefs to dream bigger, train harder, and take up space internationally.


    • Episode Links:
      • Chef Paul Natrall on LinkedIn: https://www.linkedin.com/in/chef-paul-natrall-78b3a55a/?originalSubdomain=ca
      • Chef Paul Natrall on Instagram: https://www.instagram.com/chefpaulnatrall/
      • Chef Paul Natrall Links: https://fans.link/ChefPaulNatrall
      • American Indian College Fund: https://standwith.collegefund.org/twin-cities-eatss/
      • Denver Eatss: https://standwith.collegefund.org/denver-eatss/
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        Digital HospitalityBy Shawn P. Walchef
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