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It's time for part two of my fascinating conversation with Alan Bishop, master distiller at Spirits of French Lick. We're going to dive more into some of the spirits he's produced, talk about capturing historic yeasts, discover what split brandy is, find some historic distilling sites in Indiana, and get a little more history around some of the names honored by Alan though the whiskies of Spirits of French Lick.
By Drew Hannush5
1111 ratings
It's time for part two of my fascinating conversation with Alan Bishop, master distiller at Spirits of French Lick. We're going to dive more into some of the spirits he's produced, talk about capturing historic yeasts, discover what split brandy is, find some historic distilling sites in Indiana, and get a little more history around some of the names honored by Alan though the whiskies of Spirits of French Lick.

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