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A Dash of Info" is our quick and engaging segment for intriguing information that doesn't fit into a full-length "Info On The Go" episode. In this episode, we're revisiting Tejet and chocolate drinks made by the Aztecs.

Tejet: A traditional Ethiopian and Eritrean fermented beverage made from cocoa or chocolate mixed with honey and spices. It has a rich flavor and is gaining attention among craft brewers.

Xocoatl: A bitter, spiced chocolate drink consumed by Aztec emperor Montezuma. Made from ground cacao beans mixed with water and flavored with chili peppers, vanilla, and annatto. It played a vital role in Aztec society and evolved into modern hot chocolate.

Join us on "A Dash of Info" as we explore the unique flavors and cultural heritage of Tejet and xocoatl.

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Today, we’re diving into Pennsylvania—the second state to ratify the U.S. Constitution! Join us as we explore this historically rich state, from its ancient human habitation at Meadowcroft Rockshelter to William Penn's revolutionary "Frame of Government," which championed religious freedom and democratic ideals.

We’ll discuss Pennsylvania’s role in early colonial history, the impact of the Lenape and Susquehannock peoples, and the fascinating development of the state as a center for innovation, education, and governance. Hear how Pennsylvania was a pivotal location for the Declaration of Independence, the Articles of Confederation, and the drafting of the U.S. Constitution.

Stick around as we uncover fascinating tidbits about Quakers and Puritans, the founding of the University of Pennsylvania, and Pennsylvania's ongoing influence on the nation's story.

There’s so much history here, we could dedicate an entire series—but for now, we’ll give you the highlights.

Thank You for listening and Stay curious,
Kat & William

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In this episode, we’re cracking open the fascinating world of cacao and cocoa! While they come from the same tree, their journeys from bean to ingredient are quite different. Join us as we explore the raw beginnings of cacao, its transformation into cocoa, and the rich history behind these magical beans—dating back over 5,300 years to their origins in the Amazon.

Discover how cacao fueled ancient Mesoamerican cultures, became a currency for the Aztecs, and grew into a global industry centered in West Africa. We’ll delve into the health benefits and risks of cacao and cocoa, including their role in reducing inflammation, improving heart health, and even boosting your mood.

Ever wondered about the difference between dark, milk, and white chocolate? Or why some recipes call for cacao powder over cocoa powder? We’ve got the answers, plus tips on how to incorporate these ingredients into your daily diet.

Thank You for listening and Stay curious,
Kat & William

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In this episode, we take a deep dive into NASA’s latest findings on Asteroid 2024 YR4. Discovered in late 2024, this asteroid has sparked scientific curiosity and concern due to its slim but notable 2.3% chance of impacting Earth on December 22, 2032. We’ll break down its size, potential impact speed, energy release, and how scientists are monitoring its path.

We also explore how the Torino Impact Hazard Scale measures asteroid threats, why Asteroid 2024 YR4 is currently rated at level 3, and how future observations—especially by the James Webb Space Telescope—may adjust its risk. Plus, we touch on NASA’s proven asteroid-deflection strategies, like the 2022 DART mission, which could come into play if needed.

Finally, we shift gears to discuss the Rio Scale—a tool used to assess the significance of potential extraterrestrial signals—and how it complements the Torino Scale in measuring cosmic hazards and discoveries.

Thank You for listening and Stay curious,
Kat & William

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Have you ever heard of water bears or moss piglets? Known scientifically as tardigrades, these microscopic creatures are some of the most remarkable organisms on Earth. First described in the 18th century, tardigrades have earned their reputation as the ultimate survivors. From the crushing depths of the ocean to the vacuum of space, these resilient creatures thrive in environments lethal to most life forms.

In this fascinating episode of Info On The Go, we dive into the world of tardigrades to explore their biology, survival mechanisms, and importance to science. Learn about their unique ability to enter a near-death state called cryptobiosis, how they survive extreme temperatures, radiation, and crushing pressures, and what their resilience teaches us about life on Earth and beyond.

We'll also share tips on how to observe these tiny titans in your own backyard and discuss the fun, hands-on process of collecting and viewing them under a microscope.

Join William and Kat as they uncover the secrets of these incredible creatures and inspire you to look closer at the wonders of the natural world.

Thank You for listening and Stay curious,
Kat & William

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Welcome to a special episode of Info On The Go where William and Kat dive into some of the silliest, quirkiest, and downright baffling laws from across the U.S. and around the world. From fake mustaches in Alabama to high heels at the Acropolis in Greece, we’ll take you on a wild ride of legal oddities.

We want to start by thanking our loyal listeners for your incredible support—you make this podcast possible! And to our new friends tuning in, welcome! We’re thrilled to have you here.

In this episode, you’ll learn:

Donkeys can’t sleep in bathtubs in Arizona.
The bizarre history of Georgia’s ice cream cone law.
Is it really illegal to harass Bigfoot in Washington.
And much more, including global gems like Singapore’s chewing gum ban and Venice’s no-feeding-pigeons rule!

Stick around for fun facts, plenty of laughs, and a few surprises. Don’t forget to like and follow us wherever you get your podcasts, leave a review, and join our growing community on Facebook at Info On The Go.

Thank You for listening and Stay curious,
Kat & William

Follow us wherever you listen to podcasts and leave us a review.

Follow us on Facebook at Info on the Go!

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Join William and Kat on A Dash of Info, where they dive into intriguing topics and share fascinating historical insights.

History of Grain Storage Explore the evolution of grain storage, from ancient granaries to modern high-tech silos. Discover how civilizations from the Jordan Valley to the Indus Valley, Egypt, East Asia, Southeast Asia, and Great Britain developed innovative methods to safeguard essential food resources. Learn about the technological advancements that have shaped grain storage and its crucial role in global food security.

Fun Fact: Did you know that the oldest known granaries date back to approximately 9500 BC, discovered in the Jordan Valley?

Tune in for more captivating insights into the history and significance of grain storage through the ages!

Thank You for listening and Stay curious,
Kat & William

Email  [email protected]

If you would like to support Info On The Go click the link below

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Welcome to a special episode of Info On The Go where William and Kat dive into some of the silliest, quirkiest, and downright baffling laws from across the U.S. and around the world. From fake mustaches in Alabama to high heels at the Acropolis in Greece, we’ll take you on a wild ride of legal oddities.

We want to start by thanking our loyal listeners for your incredible support—you make this podcast possible! And to our new friends tuning in, welcome! We’re thrilled to have you here.

In this episode, you’ll learn:

Donkeys can’t sleep in bathtubs in Arizona.
The bizarre history of Georgia’s ice cream cone law.
Is it really illegal to harass Bigfoot in Washington.
And much more, including global gems like Singapore’s chewing gum ban and Venice’s no-feeding-pigeons rule!

Stick around for fun facts, plenty of laughs, and a few surprises. Don’t forget to like and follow us wherever you get your podcasts, leave a review, and join our growing community on Facebook at Info On The Go.

Thank You for listening and Stay curious,
Kat & William

Follow us wherever you listen to podcasts and leave us a review.

Follow us on Facebook at Info on the Go!

https://www.facebook.com/share/g/159DdiptQh/?mibextid=wwXIfr

https://infoonthego.buzzsprout.com

We use Upbeat 

Use the code below to listen or create.

https://share.uppbeat.io/xobc81c0q2t0

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In this episode of Info on the Go, Kat finally dives into a topic she's been eager to explore: mead! Often referred to as honey wine, mead is one of the oldest alcoholic beverages in the world, dating back tens of thousands of years.

Kat shares her fascination with mead, from its mysterious origins in ancient Africa to its legendary status among the Vikings and its significance in Celtic and Norse mythology. William joins in to break down how mead is made, the cultural and historical traditions surrounding it, and why it's making a modern comeback.

Learn about the fermentation process, the differences between mead and honey wine, and unique mead varieties like metheglin, melomel, and Ethiopian tej.

Whether you’re curious about how the Vikings brewed their celebratory meads or you just want to know what makes this honey-based drink so special, we’ve got you covered.

Stay tuned to the end of the episode for a toast to curiosity!

Thank You for listening and Stay curious,
Kat & William

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Join William and Kat on A Dash of Info, where they explore intriguing topics and share fascinating tidbits.

Episode Highlight: Cricket Flour and Edible Insects Discover the ancient practice of entomophagy, or eating insects, which dates back thousands of years. Learn about the nutritional benefits and cultural significance of edible insects across various civilizations, from the Greeks and Romans to traditional societies in Africa and Latin America. Explore the resurgence of interest in edible insects as a sustainable and eco-friendly protein source in modern times.

• Cricket flour and its nutritional benefits.
• The process of making cricket flour and its uses in various food products.
• The growing popularity of dried edible insects as a sustainable superfood.
• Different types of edible insects and their unique flavors..

Question to Our Listeners: Would you ever consider trying dried insects?

Thank You for listening and Stay curious,
Kat & William

Email  [email protected]

If you would like to support Info On The Go click the link below

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