Guest Dr. Ted Fogarty explains that spirulina has long been considered a superfood, but its antiviral and anti-inflammatory effects indicate it should be a frontline "countermeasure" for the prevention and treatment of disease in humans and some animals.

Reference Links:

https://informedchoicewa.substack.com/

https://pmc.ncbi.nlm.nih.gov/articles/PMC3136577/

https://pubmed.ncbi.nlm.nih.gov/37213142/

https://pubmed.ncbi.nlm.nih.gov/38655258/

https://chsfomaha.org/halloffame/dr-edward-fogarty/