On this episode of The Innovation Station, we sitdown with Dr. Yolanda Mitchell, whose career bridges identity research, academic leadership, and the human side of mentorship. Hosts Elizabeth Ranieri and Sammer Tekarli guide a conversation that uncovers the experiences that shaped her—from her early research on mixed-race identity to her leadership role at UNT.

Dr. Mitchell shares how she builds collaborative cultures, supports faculty and students, and navigates the evolving challenges of highereducation. She also reflects on her broader influence beyond UNT, the emergingtrends she finds most exciting, and the legacy she hopes to leave.

Full of wisdom, heart, and quiet strength, this episode is a must-listen for anyone who cares about leadership, learning, and meaningfulchange in academia.

On this episode of The Innovation Station, we sitdown with Dr. Yolanda Mitchell, whose career bridges identity research, academic leadership, and the human side of mentorship. Hosts Elizabeth Ranieri and Sammer Tekarli guide a conversation that uncovers the experiences that shaped her—from her early research on mixed-race identity to her leadership role at UNT.

Dr. Mitchell shares how she builds collaborative cultures, supports faculty and students, and navigates the evolving challenges of highereducation. She also reflects on her broader influence beyond UNT, the emergingtrends she finds most exciting, and the legacy she hopes to leave.

Full of wisdom, heart, and quiet strength, this episode is a must-listen for anyone who cares about leadership, learning, and meaningfulchange in academia.

This episode of The Innovation Station introduces you to Prof. Andrew Snyder, the energetic mind behind our Enology andBrewing program. Hosts Sammer Tekarli and Elizabeth Ranieri kick things off with a fun dive into Prof. Snyder’s background—his favorite things, his personal journey, and the quirks and interests that shaped who he is today.

From there, we explore how he entered the world of fermentation science, what drew him to the college, and why Enology and Brewingis such a natural fit within our multidisciplinary community. You’ll also hear about the ideal student for the program, the industry partners students work with, and what exciting developments lie ahead for the program’s future.

If you’re curious about brewing, winemaking, applied science, or just enjoy hearing passionate people talk about what they love, this episode is educational, down-to-earth, and full of memorable insights.

This episode of The Innovation Station introduces you to Prof. Andrew Snyder, the energetic mind behind our Enology andBrewing program. Hosts Sammer Tekarli and Elizabeth Ranieri kick things off with a fun dive into Prof. Snyder’s background—his favorite things, his personal journey, and the quirks and interests that shaped who he is today.

From there, we explore how he entered the world of fermentation science, what drew him to the college, and why Enology and Brewingis such a natural fit within our multidisciplinary community. You’ll also hear about the ideal student for the program, the industry partners students work with, and what exciting developments lie ahead for the program’s future.

If you’re curious about brewing, winemaking, applied science, or just enjoy hearing passionate people talk about what they love, this episode is educational, down-to-earth, and full of memorable insights.

Professor Thomas Brindle, program director, Industrial Distribution program for UNT's College of Applied and Collaborative Studies (CACS) discusses the importance of showcasing the full spectrum of career journeys.

Professor Thomas Brindle, program director, Industrial Distribution program for UNT's College of Applied and Collaborative Studies (CACS) discusses how UNT’s hands-on Industrial Distribution program departs from traditional business education. Find out how its blend of engineering and technology prepares graduates for engaging, high-impact roles in global industries.

What’s the secret sauce at UNT at Frisco? How can students get the most out of their college experiences? Listen in as Dr. Hope Garcia, UNT’s assistant vice president, student services for regional campuses, offers her answers to these – and more questions. 

Launching a New College in Frisco, Texas? If you build it, will they come? Dr. Hope Garcia, UNT’s assistant vice president, student services for regional campuses, addresses these and more questions about the dynamics of opening a new campus and creating dynamic ways to engage students.

Dr. Hope Garcia, UNT’s assistant vice president, student services for regional campuses, shares her journey from Corpus Christi to traveling around the world with students. You’ll learn about the importance of Gallus CliftonStrength’s top five strengths and embracing hope and possibilities.

What can colleges do to change the way prepare today’s students for careers? How can colleges change the way they inspire a generation of students to question the world around them? Are colleges doing everything they can to become more valuable to students? Those some of the questions UNT’s Audhesh Paswan addresses during his conversation with Professors Sammer Tekarli and Miranda Williams.