This episode of The Innovation Station introduces you to Prof. Andrew Snyder, the energetic mind behind our Enology andBrewing program. Hosts Sammer Tekarli and Elizabeth Ranieri kick things off with a fun dive into Prof. Snyder’s background—his favorite things, his personal journey, and the quirks and interests that shaped who he is today.
From there, we explore how he entered the world of fermentation science, what drew him to the college, and why Enology and Brewingis such a natural fit within our multidisciplinary community. You’ll also hear about the ideal student for the program, the industry partners students work with, and what exciting developments lie ahead for the program’s future.
If you’re curious about brewing, winemaking, applied science, or just enjoy hearing passionate people talk about what they love, this episode is educational, down-to-earth, and full of memorable insights.