In this episode of Talk and Chew, we sit down with the team behind Buldogis — the Korean-fusion brunch concept known for their signature gourmet and bold “Seoul Meets Soul” flavors.Chef Boizie shares his journey from casino chef to restaurateur, how the food truck era shaped the brand, and how consistency, presentation, and customer service became the foundation of their growth. We also break down the viral Egg Drop sandwich moment, the massive impact of Keith Lee, and what happens when a local spot suddenly explodes online. Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network