We sit down with Chef Joe Valdez and managing partner Rudy Aguas from Basilico, one of Las Vegas’ premier Italian restaurants. From signature dishes to the vision behind the restaurant, we dive into what makes Basilico special — including the chemistry that goes into creating unforgettable dining experiences.Along the way, we discuss community engagement, accommodating dietary restrictions, the role of social media, and the balance between personal health and running a successful restaurant. Chef Joe and Rudy also share their future plans, career milestones, and what it takes to keep growing in the competitive Vegas food scene.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

In this episode of the Talk and Chew podcast, Chef Vic Vegas and Donnie Fobbs sit down with Tony Lee, the owner of Smash and Slice — a one-of-a-kind spot blending the best of burgers and pizza. Tony opens up about his journey in the food industry, the inspiration behind his menu, and how he built a restaurant centered around community and great experiences. They discuss the ups and downs of running a business, the importance of adapting to dietary needs, and Tony’s plans to expand with a new breakfast concept. As they sample some of Smash and Slice’s standout dishes, the crew dives into the creativity, passion, and flavor that make this Vegas gem a must-try.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

In this episode of Talk and Chew, we sit down with Jason and Aza from Sago’s Bar, a true Vegas favorite keeping the local spirit alive. We dive into the story behind their bar, how they navigated the challenges of the pandemic, and the creative food and community initiatives that set them apart.The conversation also explores the connection between sports culture and local business, their mission to bring back the vibe of old-school Vegas, and what’s next for Sago’s — including exciting plans to open their own brewery.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

This week we’re joined by Maria from Stephano's and Coach Rose Peterson. From family recipes to fitness coaching, this episode dives into how food, health, and community come together. Maria shares her family’s passion for fresh, seed oil–free cooking, while Coach Rose opens up about her journey from non-fit to fitness coach, showing just how powerful nutrition and accountability can be.

Along the way, we talk about the importance of quality ingredients, the joy of cooking together as a family, and the impact that healthy choices can make in everyday life. It’s real stories, good food, and a whole lot of inspiration.

Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

This time, we’re joined by Amy and Michael from Amy’s Burgers — a family-run spot that’s making waves in the Vegas food scene. We dive into their story of starting the restaurant, creating unique takes on burger classics, and their strong commitment to giving back to the community.Along the way, we touch on their health-conscious options, future plans for growth, and the inspiration that fuels their menu. It’s about more than just good food — it’s about building connections, supporting the community, and serving up flavor with purpose.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

Las Vegas pizza lovers, this one’s for you. 🍕
We sat down with Nick Barkin, co-owner of Above the Crust Pizza, to dive into what makes the city’s pizza scene so unique. From creative specials to the sense of community that fuels local restaurants, Nick brings stories and insights full of flavor.

Along the way, we touch on personal health journeys, the nostalgia of White Castle finally arriving in Vegas, and the bigger dreams driving chefs and restaurateurs forward. Nick also gives us a peek into his creative process and the supportive camaraderie among local pizza makers—a reminder that great food is about more than just the slice.

If you’re hungry for good conversation (and maybe some pizza), you’re in the right place.

In Episode 04 of the Talk and Chew Podcast, we’re joined by Kari from @tspbakingcompany to talk all things sweet. From her journey in the baking industry to creating one-of-a-kind cookies, Kari brings an incredible energy that lights up the conversation and makes every story even better. 🍪✨We also dive into the balance of health and wellness, her success on TikTok, the personal challenges behind the business, and the joy of bringing people together through food. Her bright vibes are just as unforgettable as her cookies.If you love food, stories, and the people who make them, you’re in the right place.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

This time we’re joined by Lindsey Stewart (@TheLasVegasFoodie), one of the most influential voices in the Vegas food scene. While enjoying some sweet bites from Pipeline Malasadas , we dive into the rise of food influencers, how they impact local restaurants, and why healthier choices in the kitchen matter more than ever.Beyond the food, Lindsay opens up about balancing family life with content creation and what it takes to stay authentic while sharing the best eats in Las Vegas.
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Chef Antwan Ellis, Executive Chef at Emmitt’s Vegas, joins us for today's episode of the Talk and Chew Podcast!He brought along some unforgettable sushi, steak and seafood while sharing his journey through the culinary world — from working with Emmitt Smith to the responsibilities that come with leading a kitchen.We dive into the importance of health and wellness in the industry, how personal loss has shaped his perspective, and why giving back to the community matters so much. Things wrap up on a lighter note with talk of comfort foods and how to find balance outside the kitchen.If you’re hungry for great food and even better conversation, you’ll feel right at home here.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

Welcome to the first official episode of the Talk and Chew Podcast!We’re kicking things off with Chef Mike Frenes from Nacho Daddy, feasting on all things wings, nachos, and even some surprisingly tasty vegan options. It’s food talk at its finest—with plenty of laughs on the side.Along the way, we get into health and balance in the food world, how dining experiences have changed, and what it takes for restaurants to keep up in a city that never stops eating.This is just the start—if you love food as much as we do, you’re in the right place.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network