In this episode of the Talk and Chew podcast, Chef Vic Vegas and Donnie Fobbs sit down with the team from SMKD BBQ to talk real barbecue, real work, and what it takes to build something meaningful from the ground up. From stepping away from corporate careers to committing fully to the pit, they break down the mindset, discipline, and intention behind their food — from smoked meats to the creative dessert ideas coming out of their kitchen.The conversation goes beyond barbecue, touching on entrepreneurship, community impact, and why supporting local restaurants actually matters. The SMKD BBQ crew shares the challenges of growth, the importance of doing things with purpose, and how passion projects turn into full-time realities. It’s an honest look at food, business, and the people behind the pit.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

Kicking off 2026 with a real conversation about food, work, and growth in Las Vegas. Vic and Donnie sit down with Richie Z to talk about his path from emergency services into the food world and how that experience shaped the way he approaches health, business, and influence today.

They get into what healthy eating actually looks like when food is your job, how influencers can support restaurants the right way, and why relationships matter more than numbers. Richie shares his thoughts on mentorship, teamwork, learning through failure, and building something sustainable while still enjoying the process.

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In this episode of the Talk and Chew Podcast, we sit down with Todd "TH Blades" and the team behind Pho You & Mi for a conversation centered on Vietnamese culture, gastronomy, and the stories behind the food. Joined by Todd Harrington, Tony, and Andrew, the episode explores how tradition, technique, and personal experience come together to shape their approach to Vietnamese cuisine in Las Vegas.The discussion moves through the roots of Vietnamese cooking, the importance of authenticity, and how gastronomy goes beyond recipes — from knife skills and craftsmanship to the responsibility of honoring culture through food. They also dive into the realities of running a restaurant, supporting local communities, and building something meaningful in a competitive food scene.It’s an episode that highlights Vietnamese food not just as a menu, but as culture, history, and shared experience at the table.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

This episode of Talk and Chew is a little different — and a lot more personal. For the Christmas special, Vic’s dad and Donnie’s mom join the table while Vic cooks a nostalgic Italian holiday meal during the conversation. Growing up in New York and now living in Las Vegas, they share stories from back then, family traditions, and what life was really like before everything changed.Between the food, the memories, and the laughs, the conversation touches on how we all got here, what we carried with us, and why food has always been at the center of family, especially during the holidays.A true Christmas episode — built around family, tradition, and an Italian meal made the way it’s always been done.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

Chef Vic Vegas and Donnie Fobbs sit down with Chef Dan and Brandy D’Agostino to dive into the story behind D’Agostino’s Trattoria — a family-driven restaurant built on tradition, heart, and the kind of dishes that carry real meaning. They get into Chef Dan’s culinary journey, the lessons and mentors that shaped him, and the new happy hour menu that’s making waves. Brandy shares her perspective on supporting the vision, keeping the culture strong, and building something that feels like home to their guests. A conversation about food, family, and community — all rooted in authenticity.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

This week we sit down with Steven Stott—also known as Old Man Liver—to talk about the history, grit, and wild creativity behind the Pioneer Saloon. From whiskey and live music to signature dishes and new food concepts, Steven shares how community has shaped everything he does.They dive into the culinary gauntlet inspired by Fallout, how the event drew a massive turnout despite the weather, and why the Fallout community is one of the most supportive groups out there. Steven also opens up about his journey through music and food, the evolution of the Old Man Liver brand, and the perseverance it takes to grow something real in Las Vegas.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

Exploring the culinary journey of Cheese Time, we sit down with Charlie Lee and Chef Magali Jimenez to talk roots, fusion, and the heart behind their restaurant. They break down how Italian and Asian flavors came together, the pricing strategies that keep their food accessible, and why community engagement is at the center of everything they do.From live entertainment and social media presence to quality ingredients and family heritage, this episode dives into the craft and commitment behind building a unique dining experience in Las Vegas. Chef Big and Donnie also reflect on the importance of gratitude, authenticity, and the people who help elevate local restaurants—from influencers to suppliers to the loyal customers who keep the city’s food scene thriving.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

In this episode of the Talk and Chew Podcast, Brian Spoor and Antonio Morales sit down with the crew to talk food, community, and the journey that brought them into the heart of the Las Vegas culinary scene. From personal health transformations to becoming trusted voices in the food space, they share how their love for discovering great spots turned into something much bigger.The conversation dives into the impact foodies have on local restaurants, the responsibility that comes with honest reviews, and how the evolution of food content continues to change the way we eat, explore, and support our city. Brian and Antonio open up about the moments that shaped them, the dishes they can’t forget, and the drive behind wanting to uplift small businesses and fellow creators.

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In this episode of Talk and Chew, Chef Vic Vegas and Donnie Fobbs sit down with Zach Tolen, hibachi chef from Vanilla Rice, to talk about his culinary journey from small kitchens to serving up fire-grilled favorites for celebrities like IShowSpeed.

Zach shares how he built his career through consistency, social media creativity, and a deep love for connecting with people through food. From perfecting his signature sauces to running hibachi setups across Vegas, this episode is all about passion, hustle, and flavor.

In this episode of the Talk and Chew Podcast, hosts Chef Vic Vegas and Donnie Fobbs welcome Rick DiPippo from Twisted Pizza in Las Vegas. They dive into the passion behind perfecting pizza, the creative drive that keeps chefs pushing boundaries, and how the love for the craft connects back to Rick’s East Coast roots. The conversation also explores how innovation in the kitchen and smart use of social media have become key ingredients in growing a successful modern restaurant.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network