In this episode, we sit down with Chef Fregz, a trailblazer in the Nigerian food industry who has spent over 15 making his mark and shaping the industry. He takes us through his journey, from the early days when the role of a chef was often dismissed and met with disrespect, to the stereotypes he had to overcome to be taken seriously. 

We also explore his personal and professional growth, the lessons learned along the way, and why he believes it's more important to chase value than popularity.

So excited to take it 'One Bite at a Time' with you all!

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