Dr. Russell Sharp tours Growy’s Amsterdam vertical farm, exploring their unique fermented starch acetate growing media, automated gutter system with robots for seeding, irrigation and harvest, and energy‑efficient features like water‑cooled LEDs and heat recovery.

The episode covers production figures (60 kg/m²/yr lettuce, 40 herbs, 35 microgreens), long shelf life, supply‑chain integration, crop challenges (spinach and basil), global expansion plans, and potential future mushroom projects.

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