Inside Guru

We discuss recent reports on the draft guidelines for pubs come June 29th including what counts as a pub serving food and how and why a time limit of 90 minutes per table could exist.

We talk about how we use social media differently from a personal point of view and also for Guru Life.

We talk Twitter, YouTube, Instagram and Facebook, and even a bit of Tik Tok.

We hope you enjoy.

We chat about the look-back videos that Daragh has started - looking back at previous reviews and we discuss when started drinking Guinness and how often we drink it.

We talk about the sketch released today and some of the content we'll be doing next week.

Our main topic is the future of Guru and what we should change our name to if we want to expand to creating other content.

We talk about the Birra Moretti v Peroni blind taste test, the Wicklow Wolf Apex Oatmeal Stout and our main topic - what happens just before we film in a bar - how we ask the barman/woman and some of the interesting reactions we have received.

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We talk about the cheap beer series that Daragh completed this week and then we dive into how Guinness Guru started - where the idea came from, how we got in contact and how we agreed to work together.

We chat about the cheap beer series of review, an update on Guru socials and get to know Colm Ó Méalóid a.ka. Culzy, the man behind the camera.

We talk about the three videos since the last podcast: Best crisps to have with a pint, a Black and Tan and Guinness Milk Stout.

Then we get to know Guru, about his background, his days of playing rugby, his travels and other elements of his life. 

We refer to one of Daragh's videos with JYellowL in his "Buckle Up" series: Here is the link: https://www.youtube.com/watch?v=nqzjB9SsTr4