Send us a text

Bob Andersen, President of The Great Greek Mediterranean Grill, joins Zack Oates live at RLC to share how the brand delivers full-service hospitality in a fast-casual setting. Bob discusses the art of preserving authentic experiences while scaling rapidly, the role of franchisee relationships in sustainable growth, and why Mediterranean cuisine hits the sweet spot for today’s diners. He also dives into the huge opportunity catering presents for restaurants who are ready to do it right.

Zack and Bob discuss:

• How The Great Greek creates an elevated fast-casual dining experience
• Building franchisee relationships based on shared values
• Why Mediterranean cuisine is perfectly positioned for modern customers
• How to scale catering while maintaining quality and brand identity
• Tactics for improving off-premise guest experience
• Why timeless hospitality principles still win in a tech-driven world

Thanks, Bob!

Links:

https://www.thegreatgreekgrill.com/
https://www.linkedin.com/in/bobanderseneatgreek/