In this episode, PhD student Mikayla Spinler shares insights from our summer research trial, where she explores the outcomes of two distinct split-suckling strategies. 

Have you ever imagined a new or unique trait and wondered how it becomes a reality? In this episode, Dr. Randy Borg takes us behind the scenes of genetic innovation, exploring the process that transforms an idea into a tangible trait that producers can observe in the field.

Does your nursery have a lingering cough, yet they continue to test negative for influenza or PRRS? It could be Astrovirus 4. In this episode, Dr. Jamie Madigan, Veterinarian, discusses the presentation and management of Astrovirus 4 as well as a recent trial evaluating a new vaccine that can be given to sows pre-farrow.

Are you weighing the options for sourcing gilts? Wondering if raising them yourself might be the right move? In this episode, Brady McNeil, Multiplication Business Lead, dives into the pros and cons of purchasing gilts from a retail multiplier versus raising them on your own. Discover the various strategies available to producers and gain insights to help make the best decision for your operation. 

So you want to be a Geneticist? Tune in to this episode as Dr. Randy Borg breaks down the fundamentals of genetic advancement and shares key insights into implementing a successful genetic program.

In this episode, Dr. Tom Rathje shares how becoming the only independent, American-owned genetics company transformed the North American swine market. He also explores our distinctive approach to developing a genetic selection program centered on the most critical factor driving profitability in American production economics - throughput.

Are you looking for ways to optimize labor efficiency in the breeding barn while leveraging higher-indexing boars? In this episode, Dr. John Sonderman dives into the game-changing potential of PCAI—explaining how this innovative technique can streamline operations, boost productivity, and deliver real benefits for producers. Tune in to discover how PCAI can revolutionize your approach to breeding.

Escherichia coli (E. coli) is a major contributor to post-weaning diarrhea in nursery pigs. In this podcast episode, Dr. Randy Borg joins us to discuss a groundbreaking DNA Swine Genetics study that explores genetic resistance to F18 E. coli in nursery pigs. 

Floor space is a critical factor in swine production, often serving as a fixed cost that significantly influences overall production economics. Optimizing the use of this space can help reduce costs, by decreasing the square footage allocated per pig. Dr. Ashley Hartman, Research Coordinator with DNA Genetics and Pillen Family Farms, explores research on varying space allowances for nursery pigs to enhance efficiency and productivity.

Having a successful lactation involves multiple processes going correctly. In this episode Paul Faris with DNA Technical Services discusses the key steps team members need to think about to minimize wean 0 sows, maximize the number weaning more than 11 and have 90% of the females cycle back in 5 days.  The discussion starts with setting the female up for success prior to farrowing and goes through the farrowing process to post farrow environment and feed management.