Join us with Jim Pantaleo to talk the blood & guts of financial sustainability for indoor farming. We're talking crop selection, tools and equipment, marketing, wrangling buildings, and more.

Join us with Jim Pantaleo to talk the blood &amp; guts of financial sustainability for indoor farming. We're talking crop selection, tools and equipment, marketing, wrangling buildings, and more.

Inside the Indoor Farm Business: Interview with Jim Pantaleo

Farm to Taber is a show about the inner guts of the food system, and what it takes to make work sustainably. Wherever that takes us—science, history, tech, culture, policy, marketing, psychology, design, and more— Farm to Taber goes there.

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Inside the Indoor Farm Business: Interview with Jim Pantaleo

Inside the Indoor Farm Business: Interview with Jim Pantaleo