In this week's episode, we will discuss COVID-19 and the impacts it had on the restaurant industry, as well as how leadership responded. Dave Miller sits down with restauranteur Justin Severino, owner of Morcilla and Salty Pork Bits in Pittsburgh, PA, to get an insiders perspective on what it has been like this past year. President and CEO of Enterprise Bank, Chuck Leyh, then gives his perspective on how leadership responded during a global pandemic. 

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