This episode features Douglas Cullen, author of the newsletter Inspired by Mexico. Having lived and worked in Mexico for 25 years, Douglas and photographer Andres Carnalla highlight authentic Mexican recipes that the average home cook can easily make and enjoy.

We chat about

* Differences in regional cuisine in Mexico.

* His time as a cafe owner in San Miguel de Allende

* Why he’s not afraid of AI! Douglas makes some good points.

Plus, he shares his recipe for Salsa Mexicana! It’s so easy and delicious.

If you haven’t already subscribed to Inspired by Mexico, I highly recommend you do.

Links

Recipe: Salsa Mexicana

Newsletter: Inspired by Mexico

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