Genevieve Leveille, Founder and CEO of AgriLedger, a blockchain solution built on R3’s Corda which has been used to support fruit growers out of Haiti. In this podcast, Genevieve shares with us how their solution enables supply chain through the use of value chain – value transfer and value retention throughout. She also shares how AgriLedger has helped farmers in Haiti get a 750% increase in revenue per kilo of quality mangos sold.
What is blockchain?
For Genevieve, blockchain is an infrastructure technology. Blockchain is a mechanism to allow different parties, with different needs, to collaborate and create information exchange. It’s about capturing data in a fashion that is known to be true at the moment of capture.
Genevieve is interested in the application of blockchain technology for the food industry. She explains that having food poisoning is usually due to the fact that you don’t know where the food came from, if it had the right refrigeration and other factors which blockchain could address.
Challenges of the Agro-Food Industry
Source: Stock image - iStock/Getty
According to the Food and Agriculture Organisation of the UN (FAO):
* “An estimated 30% of the food produced for human consumption globally is lost or wasted somewhere along the food supply chain.”
* the world’s population is predicted to reach 9.1 billion by 2050 and this will require an increase of 70% in food availability.
* “Smallholders provide up to 80 percent of the food supply in Asian and sub-Saharan Africa.”
At the Rio+20 Conference on Sustainable Development in June 2012, UN Secretary-General Ban Ki-moon announced a new global challenge for world leaders and individuals from all sectors: create a world where no one is hungry. He emphasized that there is enough food in the world to feed our population, so the challenge comes from making sure that everyone has access to the food they need to live happy, healthy lives.
Ban called this initiative the Zero Hunger Challenge.
The Zero Hunger Challenge has five pillars:
* 100% access to food and nourishment all year round
* Ending stunting among children under two years of age
* Making all food systems more sustainable
* Doubling productivity and income for smallholder farmers
* Reducing food waste and post-harvest losses
In spite of efforts to meet the zero hunger challenge, global hunger has been increasing even before the coronavirus pandemic, the United Nations has warned, putting its Zero Hunger 2030 target in doubt.
An annual study estimates almost 690 million people went hungry in 2019 – up by 10 million from 2018 and by nearly 60 million in five years according to the latest edition of The State of Food Security and Nutrition in the World (SOFI).Across the globe, the Covid-19 crisis could tip over 130 million more people into chronic hunger by the end of 2020, the report predicts.
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