Food journalist Marisel Salazar brings on two nationally acclaimed chefs -- David Nayfeld of Che Fico and Eric Rivera of Addo -- to chat with Jeff about the flawed economics of the restaurant industry. This passionate conversation hits a wide range of topics: Challenges of the PPE program, reopening in the Covid Era, server vs. kitchen staff wage disparities, the Danny Meyer's layoffs, Immigration, and more!
Jeff Grace (Host)
- @jeffgrace (Twitter)
- @jeffgrace (IG)
Marisel Salazar (Michelin Guide Journalist)
- @MariselSalazar (Twitter)
- @mariselmsalazar (IG)
David Nayfield (Che Fico San Francisco)
- @davidnayfeld (IG)
- @chefico (IG)
Eric Rivera (Addo Seattle)
- @ericriveracooks (IG)
- @addoseattle (IG)
Music by Michael Sempert WestChannel.com | Michael Sempert on Spotify