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Chili Cheese Balls 

1 (8 oz) pkg Shredded Sharp Cheddar Cheese – softened

1 Stick Butter – softened

1 Cup of Flour

1 (4 oz) can Chopped Green Chilis – drained

1. Stir cheese & butter together
2. Add flour, green chilis & ½ tsp of salt & mix well
3. Form dough into 2” balls & place on a parchment
4. lined cookie sheet
5. Bake at 375 degrees in preheated oven for 14-15 minutes