Join us for this week's podcast in Episode 13 of Marrow in the Making, in which we get to interview our second guest, Chef Bayan Ghadrshenas, in the cozy setting of Modus Coffee in Vancouver, British Columbia. On October 12, 2018, we all shared coffee, whiskey, and lots of laughs during the first part of our two-part interview.

From talking what it takes to be a newbie chef in the culinary industry to pop-up restaurants to Persian food, Bayan gives us a ton of fun and interesting insights into his journeys through the kitchens of the world. Stay tuned for part two, in which Bayan talks about starting his own food truck!

Want to know more about Chef Bayan Ghadrshenas? Check him out online:

On Facebook

On Instagram