Marrow In The Making: Basics and Beginnings

Join us for this week's podcast in Episode 31 of Marrow in the Making, in which we get to interview our sixth guest, Zac Perez, in the very relaxed setting of our living room in Santa Fe, New Mexico. On July 31, 2019, we discussed everything the historical roots of Feast Days to the current culinary landscape in Santa Fe, New Mexico.

Want to know more about Zac Perez? Check him out on online at:

Instagram

Join us for this week's podcast in Episode 30 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Beef Blintzes and Pesah Pastry. Thanks for listening!

Join us for this week's podcast in Episode 29 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Meal Fit For A King. Thanks for listening!

Join us for this week's podcast in Episode 28 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Sharing Is Caring. Thanks for listening!

Join us for this week's podcast in Episode 27 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From Soup To Sponge. Thanks for listening!

Join us for this week's podcast in Episode 26 of Marrow in the Making, in which we get to interview our fifth guest(s), the owners and operators of New Mexico Smart Meats: Stuart and Gina, in the very relaxed setting of our living room in Santa Fe, New Mexico. On June 21, 2019, we talked about everything from owning a local grass-fed beef operation in rural New Mexico to culinary adventures in Japan.

Want to know more about NM Smart Meats? Check them out online:

www.nmsmartmeats.com

On Facebook

On Instagram

A cracked clavicle Stuart & GinaA cowboy sling!

Join us for this week's podcast in Episode 25 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Tale of Redemption. Thanks for listening!

Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Boil, Boil, Toil, And Trouble. Thanks for listening!

Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Meal Fit For A Mother. Thanks for listening!

Join us for this week's podcast in Episode 22 of Marrow in the Making, in which we get to interview our fourth guest(s), the owner and operators of Adelitas: Maria Olivas and her daughters Ana, Yadira, and Jazmin, in the very relaxed setting of our living room in Santa Fe, New Mexico. On May 9, 2019, we talked about everything from the differences between Mexican and New Mexican food to opening a restaurant in Santa Fe.

Want to know more about Adelitas? Check them out online:

www.adelitassantafe.com

On Facebook

On Instagram

The Women of Adelitas Restaurant: (from left to right) Jazmin, Maria, Ana, & Yadira