<br />
Join us for this week's podcast in Episode 30 of Marrow in the Making, in which we chronicle our cooking adventures in <a rel="noreferrer noopener" href="http://madeinmarrow.com/books/book-of-jewish-food-an-odyssey-from-samarkand-to-new-york/" target="_blank">The Book of Jewish Food</a> and read our blog <a rel="noreferrer noopener" aria-label="Beef Blintzes and Pesah Pastry (opens in a new tab)" href="http://madeinmarrow.com/food-stories/beef-blintzes-pesah-pastry/" target="_blank">Beef Blintzes and Pesah Pastry</a>. Thanks for listening!<br />

Join us for this week's podcast in Episode 30 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Beef Blintzes and Pesah Pastry. Thanks for listening!

<br>
Join us for this week's podcast in Episode 30 of Marrow in the Making, in which we chronicle our cooking adventures in <a href="http://madeinmarrow.com/books/book-of-jewish-food-an-odyssey-from-samarkand-to-new-york/" rel="noopener noreferrer">The Book of Jewish Food</a> and read our blog <a href="http://madeinmarrow.com/food-stories/beef-blintzes-pesah-pastry/" rel="noopener noreferrer">Beef Blintzes and Pesah Pastry</a>. Thanks for listening!<br>

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Marrow in the Making: Basics & Beginnings – Episode 30 – Beef Blintzes and Pesah Pastry

Marrow in the Making: Basics & Beginnings – Episode 30 – Beef Blintzes and Pesah Pastry