Join us for this week's podcast in Episode 14 of Marrow in the Making, in which we get to interview our second guest, Chef Bayan Ghadrshenas, in the very cool kitchen incubator, Commissary Connect, in Vancouver, British Columbia. On October 14, 2018, we shared lots of laughs during the second part of our two-part interview (Missed the first part? Check it out here).

From talking what it takes to opening a food truck to navigating relationships in the culinary world, Bayan gives us a ton of fun and interesting insights into his journeys through the kitchens, both stationary and on the road.

Want to know more about Chef Bayan Ghadrshenas? Check him out online:

On Facebook

On Instagram