Kerry aims to offer taste, nutrition and functionality through its ProDiem solution, as the company transfers its knowledge from dairy proteins to vegetable proteins. At Vitafoods Asia 2018, Jules Scully speaks with Laura Collins, business development specialist, Kerry, and John Reilly, vice president of business development, Kerry, to find out more.

Kerry aims to offer taste, nutrition and functionality through its ProDiem solution, as the company transfers its knowledge from dairy proteins to vegetable proteins. At Vitafoods Asia 2018, Jules Scully speaks with Laura Collins, business development specialist, Kerry, and John Reilly, vice president of business development, Kerry, to find out more.

Kerry aims to offer taste, nutrition and functionality through its ProDiem solution, as the company transfers its knowledge from dairy proteins to vegetable proteins. At Vitafoods Asia 2018, Jules Scully speaks with Laura Collins, business development specialist, Kerry, and John Reilly, vice president of business development, Kerry, to find out more.&nbsp;

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Interview: Kerry’s plant proteins aim to balance taste and nutrition

Interview: Kerry’s plant proteins aim to balance taste and nutrition

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