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Interview with Chef Gunnar from Dill Restaurant in Iceland
In this episode I got the opportunity to interview Chef Gunnar Karl Gíslason, the the owner of Dill, a Michelin Star Restaurant in Iceland. He shared about his journey and what are his future plans for Dill.
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By catherine rivadeneyra belloIn this episode I got the opportunity to interview Chef Gunnar Karl Gíslason, the the owner of Dill, a Michelin Star Restaurant in Iceland. He shared about his journey and what are his future plans for Dill.