We had the wonderful opportunity to interview a Pittsburgh Southern BBQ restaurant in Bloomfield: Sugar and Smoke. Join us to hear from Andrea Robinson about her inspiration for this restaurant and why this area of Pittsburgh! 

Thanks for listening! Tune in next week for Full of It Friday where we will be discussing East Liberty.

We had the wonderful opportunity to interview a Pittsburgh Southern BBQ restaurant in Bloomfield: Sugar and Smoke. Join us to hear from Andrea Robinson about her inspiration for this restaurant and why this area of Pittsburgh! Thanks for listening! Tune in next week for Full of It Friday where we will be discussing East Liberty.

Interview with Sugar and Smoke

With new industries booming, new populations move into areas and establish their place. Gentrification can transform neighborhoods for the better but can also leave established groups behind to make space for professionals seeking new opportunities. Many of these businesses have been tailored for these new tenants. No place better represents this than the city of Pittsburgh. 

The Pittsburgh food industry brings a new atmosphere, heightened prices, and delicious plates to the area. But at what cost? Join us as we explore and discuss the relationship between changing neighborhoods and the food in the Steel City.

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Food

With new industries booming, new populations move into areas and establish their place. Gentrification can transform neighborhoods for the better but can also leave established groups behind to make space for professionals seeking new opportunities. Many of these businesses have been tailored for these new tenants. No place better represents this than the city of Pittsburgh. The Pittsburgh food industry brings a new atmosphere, heightened prices, and delicious plates to the area. But at what cost? Join us as we explore and discuss the relationship between changing neighborhoods and the food in the Steel City.

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Interview with Sugar and Smoke

Interview with Sugar and Smoke