Welcome to Full of It! This week we’ll be discussing four different bakeries in Pittsburgh: Prantl's, Butterwood Bake Consortium, Gluten Free Goat, and Macaron Bar. Join us as we discuss how bakery trends differ from restaurant trends and the history of the burnt almond tort!

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Thanks for listening! Tune in next week for Full of It Friday for our interview with Gluten Free Goat!

We had the wonderful opportunity to interview Lorelei's co-owner Peter Kurzweg! Join us to hear from about his inspiration for this restaurant and why this area of Pittsburgh!

Make sure to check us out on social media! We have a Twitter, Instagram, and Facebook.

Thanks for listening! Tune in next week for Full of It Friday where we will be discussing Bakeries!

This week we’ll be discussing three different restaurants in the East Liberty: Kelly's Bar & Lounge, Lorelei, and Bird on the Run. Join us as we discuss food gentrification, food appropriation, and how these restaurants reflect the changing face of East Liberty.

Make sure to check us out on social media! We have a Twitter, Instagram, and Facebook. Click on the link to our blog below for more detailed notes and a list of our references for today’s episode.

We had the wonderful opportunity to interview East Liberty Development Inc. about where they think East Liberty is headed!

*We apologize for the background noise and lower sound quality*

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Thanks for listening! Tune in next week for Full of It Friday where we will be discussing three restaurants in East Liberty!

We had the wonderful opportunity to interview a Pittsburgh Southern BBQ restaurant in Bloomfield: Sugar and Smoke. Join us to hear from Andrea Robinson about her inspiration for this restaurant and why this area of Pittsburgh!

Thanks for listening! Tune in next week for Full of It Friday where we will be discussing East Liberty.

This week we’ll be discussing three different BBQ restaurants in Pittsburgh: Walter's, Sugar and Smoke, and The Dream BBQ. Join us as we discuss the history of BBQ and the impact of food gentrification in Pittsburgh.

Make sure to check us out on social media! We have a Twitter, Instagram, and Facebook.

Thanks for listening! Tune in next week for Full of It Friday for our interview with Sugar and Smoke owner Andrea Robinson!

We had the wonderful opportunity to interview a Pittsburgh restaurant on the Northside: Siempre Algo. Join us to hear from Brian Hammond about his inspiration for this restaurant and why this area of Pittsburgh!

Make sure to check us out on social media! We have a Twitter, Instagram, and Facebook. Click on the link to our blog below for more detailed notes and a list of our references for today’s episode.

Welcome to Full of It! This week we’ll be discussing three different restaurants in the North Side of Pittsburgh: Pauline’s Caribbean Soul Cuisine, Arnold’s Tea, and Siempre Algo. Join us as we discuss food and transit deserts, food insecurity, and how these restaurants relate to the changes in the North Side.

Thanks for listening! Tune in next week for Full of It Friday for our interview with Siempre Algo’s owner Brian Hammond!

Welcome to Full of It! We had the wonderful opportunity to interview a Pittsburgh organization fighting food waste and food insecurity: 412 Food Rescue. Join us as we find out more about their mission and how you can get involved!

Thanks for listening! Tune in next week for Full of It Friday where we will be discussing three restaurants in the Northside of Pittsburgh!

Welcome to Full of It! This week we’ll be discussing three different restaurants in the Bloomfield: The Pleasure Bar, Azorean Cafe, and Station. Join us as we discuss whether or not these restaurants may have played a role in shifting the population of the neighborhood.

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