Roast publisher Connie Blumhardt talks with author Kat Melheim about the article "Balancing Efficiency and Quality: Identifying the Optimal Batch Size for Your Roast" from Issue 119: September | October 2023. Read the preview article at roastmagazine.com.

Interview With The Author: Kat Melheim on Batch Sizes in Coffee Roasting

Roast is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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Interview With The Author: Kat Melheim on Batch Sizes in Coffee Roasting

Interview With The Author: Kat Melheim on Batch Sizes in Coffee Roasting

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