Kevin Holmes from the Fire Service and Jemma Hovelmeier from Xtreme Zero Waste answer all your questions about the dangers of lithium batteries and how to avoid the problems that have seen multiple fires in homes and rubbish compactor trucks this year already.

This film is back by popular demand and Karla Rix-Trott from the Whaingaroa Palestine Support Group is in studio to talk about the film and other activities the group has on this weekend.

Lisa Thomson joins us to talk about a project that might see properties at 1 Wi Nera St and 3 Bow St turned into a place for the community that would celebrate the legacy of Te Awaitaia, who held his Runanga on the site back in the 19th Century.

John is down in Wellington where the focus has been on getting the anger out of politics and what to do for the people suffering in Gaza.

20 local artists have set up in the town hall for an exhibition of their work this weekend so we've grabbed Paul from the team setting up and put him on the mic to tell us all about it.

Alisha Hosking is in the studio with samples from her collection of natural skincare and healthcare products. We talk about how she keeps it natural and how a thought during covid let to the project

Jane from our Heart Matters show joins us to talk about a podcast she's planning where mothers who have children in prison will have a chance to tell their story. She's looking for people who have those stories to tell so please get in touch with the station: studio at raglanradio dot com

Genevieve joins us in the studio to talk what she has planned in Raglan for Daffodil Day which is due at the end of the month.

Mark Burmister has spent his retirement tinkering with solar panels and has invented the Solar Barrow which he says has a pay back period of ten weeks. We have a chat about how he developed them, what they can be used for - and we also talk about the danger of lithium-ion batteries.

Conor joins us in studio to talk about his new cafe Molasses, which is named after a cafe his parents started a generation ago. This one is a bit different though with Conor changing the menu, often daily, in a much smaller venue down Volcom Lane.