The new podcast “A CRISPR Bite” explores how and why biotech companies are looking to use CRISPR technology to change our food. The five-part series was produced by journalist — and former St. Louis Public Radio reporter — Corinne Ruff. It’s hosted by food anthropologist Lauren Crossland-Marr. In its third episode, the St. Louis company Benson Hill takes center stage.

Introducing ‘A CRISPR Bite’: How gene-editing technology is changing our food

St. Louis on the Air creates a unique space where guests and listeners can share ideas and opinions with respect and honesty. Whether exploring issues and challenges confronting our region, discussing the latest innovations in science and technology, taking a closer look at our history or talking with authors, artists and musicians, St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region.

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Introducing ‘A CRISPR Bite’: How gene-editing technology is changing our food

Introducing ‘A CRISPR Bite’: How gene-editing technology is changing our food

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