This week Chase Cantrell joined Authentically Detroit as guest host and Akil Talley, Lanay Gilbert-Williams, and Malik Yakini of the Detroit People’s Food Co-Op gave a sneak peek into how they’re changing Detroit’s food ecosystem.

Opening on May 1st, the Detroit People’s Food Co-Op is a Black-led and community-owned grocery cooperative. Following a model developed throughout the world as a way to increase access to healthy, sustainably grown food, the Detroit People’s Food Co-Op is located in the historic North End neighborhood. 

The Detroit People’s Food Co-Op will offer a full-line of groceries, be open to the general public, and cooperatively owned. Their unique model differs from many food co-ops in the United States as it serves an urban, predominantly African American, low and moderate-income community.

For more information on the Detroit People’s Food Co-Op and to get involved, click here. 

FOR HOT TAKES:

DETROIT CREDIT RATING UPGRADED 2 NOTCHES, REACHES INVESTMENT GRADE FOR 1ST TIME SINCE 2009 

AS HOMELESS CRISIS GROWS, STATES AND CITIES ARE TURNING TO VOTERS FOR AFFORDABLE HOUSING

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