Sign up to save your podcasts
Or
Share Introduction of Saskia De Wal and this podcast. Why start a podcast? What does art, food & pleasure actually mean? interviewed by Eva Brouwer
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Introduction of Saskia De Wal and this podcast. Why start a podcast? What does art, food & pleasure actually mean? interviewed by Eva Brouwer
- Introduction of Saskia De Wal as a female artist celebrating pleasure. And podcast host.
We talk about
- about her relationship with food. And why she creates bold pieces of art.
- about artist-recoginition, expression and self awareness.
- about her WHY and her personal story and the antonym of pleasure.
- about her No Rules Michelinstar-diners in restaurant gallery Olivijn* in Haarlem.
- And what about Rothko, Damian Herst and Marlene Dumas?
Saskia De Wal started her podcast because is very curious about the role of food in art and vice versa.
------------------------------------------------------------
A podcast by dutch artist Saskia De Wal. What is the role of food in the artworld and vice versa? Are chefs artist too? What is art? She engages with the best foodphotographers, artists, chefs and curators around the world. Inspiring conversations for foodlovers and artcollectors about food in art and gastronomy. She won the international Best Food Photo AWARD and she is co-owner of Michelinstar restaurant gallery OLIVIJN* in Haarlem, the Netherlands.
Interviewed by online presentation expert and artlover Eva Brouwer www.evabrouwer.tv
----------------------------------------
-- www.saskiadewal.com --https://instagram.com/saskiadewal -- www.olivijn.nl --
View all episodes
By Saskia De Wal- Introduction of Saskia De Wal as a female artist celebrating pleasure. And podcast host.
We talk about
- about her relationship with food. And why she creates bold pieces of art.
- about artist-recoginition, expression and self awareness.
- about her WHY and her personal story and the antonym of pleasure.
- about her No Rules Michelinstar-diners in restaurant gallery Olivijn* in Haarlem.
- And what about Rothko, Damian Herst and Marlene Dumas?
Saskia De Wal started her podcast because is very curious about the role of food in art and vice versa.
------------------------------------------------------------
A podcast by dutch artist Saskia De Wal. What is the role of food in the artworld and vice versa? Are chefs artist too? What is art? She engages with the best foodphotographers, artists, chefs and curators around the world. Inspiring conversations for foodlovers and artcollectors about food in art and gastronomy. She won the international Best Food Photo AWARD and she is co-owner of Michelinstar restaurant gallery OLIVIJN* in Haarlem, the Netherlands.
Interviewed by online presentation expert and artlover Eva Brouwer www.evabrouwer.tv
----------------------------------------
-- www.saskiadewal.com --https://instagram.com/saskiadewal -- www.olivijn.nl --