I heard about a restaurant in Dallas that has been rated the top chicken sandwhich for the last two years. I visted the restaraunt, Invasion, and not only enjoyed the best chicken sandwhich I've had, it also served as a masterclass in leadership and growing a brand.

In this episode, we'll discuss:

1. Commitment to a craft
2. Great vs Good
3. Putting Your Spin on It
4. Humble Goes a Long Way
5. The Key to Inclusion
6. Going the Extra Mile