Beyond The Pale Festival will host Beyond The Plate which is specially curated by food writer Ali Dunworth and takes place from the 21st to the 23rd June in the exquisite Glendalough Estate. The theme of this year reflects a celebration of Irish food: Culture, Customs and Craic.
Beyond The Plate 2024 Theme- Culture, Customs and Craic
Bahay Midsummer Feast
For the first time, Beyond The Pale will have a sit-down bookable restaurant brought to you by the award-winning food popup Bahay by Alex O'Neill and Richie Castillo.
Bahay Midsummer Feast at Beyond The Plate will offer a brand-new festival dining experience in a space curated to feel like stepping into a Filipino Bahay Kubo, a type of house indigenous to the Philippines that is an icon of Philippine culture. Expect delicious sharing plates and dishes from Bahay, bright Filipino flavours, using the best Irish ingredients.
Book ahead for Bahay Midsummer Feast:
Tickets will be live on Wednesday, May 15th at 10 am from https://www.itsbeyondthepale.
ie/
Price: €50 menu per person including booking fees
The focus at Beyond The Plate is always to present food and drink in fun, tasty ways suited to a festival like Beyond The Pale and this year is no different. Forget 'fussy' cooking demos of the past, Beyond The Plate is all about embracing the craic while celebrating all that we love about Irish food and drink.
There will be daily Beyond the Fence foraging walks on the grounds with Samuel Arnold Keane and entertainment across the weekend with three food-based plays: Splitting the G: A Controversy by Shamim de Brún, Ham & Cheese by JP McMahon and family friendly BAKE by Paul Curley. Live podcast recordings include Flop Culture with Fionnuala Jones and drinks podcast The Centre Cut.
In an attempt to take the online food world offline, Beyond The Plate will welcome some of our favourite online creators, writers and broadcasters who love food and drink to the stage over the weekend including Cassie Stokes, Shamim de Brún, Sian Conway, Louise McSharry, Alex O'Neill, Irah Mari, Dee Laffan, Vritti Bansal and illustrator extraordinaire Hephee.
As always some of the best chefs, cooks and food thinkers will be joining for chats and tastings including Aishling Moore from Goldie, food conservationist Max Jones of Up There The Last, Graham Herterich aka The Cupcake Bloke, vegan chef Holly White, chef and author of Funky, Caitlin Ruth, Alistair Jeje of Socafro Kitchen, Kevin O'Donnell from Le Doyenne in Paris.
There will be brilliant drinks discussions and tastings including Majken Bech-Bailey's latest venture, Ngozi Elobuike of Hi Spirits Wine Club, Rory Craig from Station to Station Wine and, Shane Murphy of Neighbourhood Wine.
And of course, culture is high on the agenda in all forms including Art Plate with Blanca Valencia and Santina Kennedy, Feast and Verse with chef and part-time poet Áine Budds. As well as Housewives & Hors d'Oeuvres: A Culinary Journey through the Real Housewives with Louise McSharry and guests.
Speaking of Beyond The Plate Ali Dunworth says: "Irish food doesn't often get the pedestal it deserves, especially when it comes to culture. But there is history and culture in every knob of butter, cake of bread, head of cabbage, boiled ham, every bag of crisps and pint of stout. Irish food culture has been woven through our folklore, our customs, and our traditions and these days it lives on in our livelihoods, our festivals, and our screens. It's featured in poetry, songs and literature."
"Everything having to do with food - its capture, cultivation, preparation, and consumption - all represents a cultural act. Over the weekend at Beyond the Plate we will celebrate Irish food old and new. We will celebrate the culture, customs and craic around Irish food and drink.
We will discuss, debate, and taste Irish food and drink, both traditional and modern through as many varied lenses as we can, through talks, tastings, debates, plays, poetry, drinks and eating of course," says B...