Join us for tea with Karter Elhabbassi, owner of Ovation Coffee & Tea, a chain of coffee shops in Portland, Oregon with a Moroccan twist to the menu. Karter shares about growing up in the US and Morocco, how his family started the restaurant Dar Essalam in Wilsonville, Oregon, and then started Ovation Coffee & Tea, how they infuse a culture of hospitality into everything they do, and and so much more. 

We recorded this episode in April 2022, and since then, Yelp published a list of the top 100 coffee shops in the US and Canada, and I’m excited to share that Ovation is #3 on that list! We’re releasing this episode on National Coffee Day in the US on September 29th, with International Coffee Day being just two days later on October 1st. Congratulations to Ovation for being named the #3 coffee shop in the US and Canada, and if you find yourself in Portland, be sure to stop by.

This episode was sponsored by Prompt'd Moments: Get 30% off your order at Prompt'd Moments using code TEA30

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Join us for tea with Mélissa Rondeau, co-owner of Suzor Wines, a small production winery crafting beautiful, sustainable wines from the Willamette Valley. Mélissa shares about growing up in Montréal and pivoting from business school to hospitality, working in vibrant hospitality establishments in Europe that shaped how she views hospitality today, moving to Oregon and meeting her husband and co-owner of Suzor Wines, Greg McClellan, all about how they make beautiful wines at Suzor through Methven Family Vineyards' custom crush program, and so much more. 

This episode was sponsored by Prompt'd Moments:

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